Medium-to full-bodied, round and savory with creamy, juicy tannins. James Suckling scored this 95 points saying "Lots of currant and floral notes on the nose. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful." Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. The Wine Advocate scored this 95 points saying "Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 5% Merlot and 1% Malbec complete the blend.
54% native yeast, as part of their native yeast project.
Round velvety tannins enrobe a silky texture with a touch of.63,500. Plush fruit and soft, silky contours give. Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. 20 days maceration - around half what it would have been a decade ago. ANTONIO GALLONI 95+ POINTS - A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. As the wine stays in the glass the floral aromatics begin to bloom up. Beautiful grip, creamy texture with a strikingly powerful tannic frame. EXTREMLY LIMITED!!!ĭecanter Magazine scored this 96 points saying "A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. This 2016 is another extraordinary Bordeaux blend from Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.Half Bottle 375ml The joint venture that started it all between Baron Philippe de Rothschild and Robert Mondavi. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. The fine-grained, plush tannins evolve into a long, supple finish. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor.
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